
At Lina Point
The Mayan is Lina Point's signature overwater restaurant, designed to honor ancient Maya. Guests arrive by golf cart across the bridge and ascend dramatic stairs representing Xibalba, then rise through the roots of the sacred Ceiba tree into a second-floor dining room centered around an illuminated Ceiba hand-crafted by Maya artisans.
Overwater Arrival
Xibalba Stair Journey
Illuminated Ceiba
Intimate Live Drumming
Signature Platters
Shared plates for unforgettable evenings — each platter includes a complimentary golden passion margarita per person.

For Two — Pescado zarandeado, grilled shrimp, and conch with arroz rojo, refried beans, warm corn tortillas, chile toreado, guacamole, pico de gallo and spicy house salsa. Includes one golden passion margarita per person.

For Two — Grilled arrachera steak, chicken, sausage and shrimp with arroz rojo, refried beans, warm corn tortillas, chile toreado, pico de gallo and spicy house salsa. Includes one golden passion margarita per person.

The Bar
Craft cocktails rooted in Maya tradition — tequila, mezcal, and tropical spirits mixed with intention.

Tequila reposado, mezcal, passoa, fresh lime juice

Tequila anejo, coffee rum, creme de cacao, molasses, bitters

Tequila silver, orange juice, ginger, grenadine, chilli rim
Rise & Shine
Crafted for savoring easy mornings over water — unhurried & intentional. Continental breakfast is complimentary for in-house guests.

Complimentary for in-house guests — Fresh seasonal fruits with your choice of white or multigrain toast with butter and our signature papaya amber

A slice of warm house-baked banana bread with honey-butter

Craving Something?
Takeout, dine-in, or room service — order right from your phone. Browse the full menu, add to your cart, and we'll have it ready.
Start Your Order →Fresh Daily
Artisan breads, handcrafted pastries, and island-made sweets baked fresh every morning at Lina Point.

Freshly baked croissants, danishes, and Maya cinnamon rolls — available from 6:30 AM.

Sourdough, coconut loaf, and banana bread — baked with local ingredients daily.

Celebration cakes, rum cakes, key lime pies — pre-order for your special occasion.

Belizean single-origin coffee, fresh juices, and house-made horchata.
Special Occasions
Birthdays, anniversaries, honeymoons, or just because — let us make your celebration unforgettable with custom dining experiences.

From $75 per celebration

From $250 per couple


Beyond Dining
Bookable classes and ceremonies at The Mayan, updated live from our experience catalog.
Join our interactive drum class with our live drummer. A standalone cultural activity — no experience needed. Separate from dining reservations.
Tuesday, Friday & Saturday · 4:00 PM – 5:30 PM · $30 USD
Book via WhatsApp →A simple Maya Cacao Ceremony led by a Maya Shaman and live drummer. Includes ceremonial cacao, a personal mirror for intentions, a copal blessing, and guided intention setting. Runs during normal Friday dinner service. Optional add-on.
Friday · 7:00 PM – 8:30 PM · $18 USD
Book via WhatsApp →Learn to make Belize's most iconic breakfast from scratch: golden deep-fried fry jacks, refried beans the Belizean way, fresh habanero hot sauce, and hashed fish. Guided by The Mayan's kitchen team. Come hungry! Vegetarian and vegan options available on request.
Visit Us
Overwater dining at 57 Lina Point Drive, San Pedro, Belize. Walk-ins welcome. For reservations and private events, reach out via WhatsApp.
Phone
+501.632.7767For Four — Pescado zarandeado, grilled shrimp, and cochinita pibil, served with warm corn tortillas, sweet corn tamales, arroz rojo, refried beans, pico de gallo, chile toreado, guacamole and spicy house salsa.

For Two — Build-your-own tacos with cochinita pibil, grilled arrachera, and seasoned chicken, served with corn tortillas, fresh toppings, and house salsas.

Tequila reposado, coffee rum, creme de cacao, espresso

Tequila reposado, dark rum, spiced molasses syrup, fresh lime juice, orange bitters

Bailey's, tequila silver, almond liquer, molasses, cream

Coco-lime rum, fresh lime juice, orange bitters

Vodka, peach schnaps, orange juice, cranberry juice

Vodka, ginger beer, fresh lime juice

Licor 43, passoa, orange juice, coconut cream

Vodka, blanco tequila, cream of coconut, blue curacao, fresh lime juice
Fried jacks, refried beans, eggs scrambled with onions and tomatoes, habanero sausage and our signature papaya amber

Our signature breakfast — Slow-cooked pibil (Mayan style pulled pork), eggs, beans, bell pepper, onions and pepper jack cheese wrapped warm and hearty

Eggs cooked to order, bacon, ham or sausage, toast, breakfast potatoes, white or multigrain toast, signature papaya amber

Flambéed bananas over cinnamon French toast, served with bacon

Egg, cheese, and smoked ham on butter-toasted bolillo roll with a side of fruits

Granola, yogurt (when available) or milk and fruits, with chia and honey drizzle

Complimentary for in-house guests

Complimentary for in-house guests

Signature mimosa — Bubbly, pineapple juice, coconut rum

Breakfast cocktail

Breakfast cocktail

Spiked coffee

Cookies, brownies, coconut bars, and chocolate truffles — packaged for gifting too.

Grab-and-go boxes for early departures or island adventures — pre-order by 8 PM.
From $85 per guest

From $150 per package
Planning something special? Let our concierge customize every detail.
Tuesday & Thursday · 10:00 AM – 11:30 AM · $33 USD
A hands-on ceviche class using fresh local seafood and traditional Belizean spices. Learn the technique, taste as you go, and enjoy your creation with a Caribbean view. Hosted by The Mayan's kitchen team.
Wednesday · 4:00 PM – 5:30 PM · $39 USD
Book via WhatsApp →Join for insider Belize travel tips, early-access rates & a welcome discount on your first direct booking.
© 2026 Lina Point Overwater Resort. All rights reserved.

Tequila reposado, mezcal, passoa, fresh lime juice

Tequila anejo, coffee rum, creme de cacao, molasses, bitters

Tequila silver, orange juice, ginger, grenadine, chilli rim

Tequila reposado, coffee rum, creme de cacao, espresso

Tequila reposado, dark rum, spiced molasses syrup, fresh lime juice, orange bitters

Bailey's, tequila silver, almond liquer, molasses, cream

Coco-lime rum, fresh lime juice, orange bitters

Vodka, peach schnaps, orange juice, cranberry juice

Vodka, ginger beer, fresh lime juice

Licor 43, passoa, orange juice, coconut cream

Vodka, blanco tequila, cream of coconut, blue curacao, fresh lime juice

Red wine — smooth and earthy

Red wine — bold and full-bodied

White wine — crisp and light

Rosé wine — dry and refreshing

Italian sparkling wine

For Two — Pescado zarandeado, grilled shrimp, and conch with arroz rojo, refried beans, warm corn tortillas, chile toreado, guacamole, pico de gallo and spicy house salsa. Includes one golden passion margarita per person.

For Two — Grilled arrachera steak, chicken, sausage and shrimp with arroz rojo, refried beans, warm corn tortillas, chile toreado, pico de gallo and spicy house salsa. Includes one golden passion margarita per person.

For Four — Pescado zarandeado, grilled shrimp, and cochinita pibil, served with warm corn tortillas, sweet corn tamales, arroz rojo, refried beans, pico de gallo, chile toreado, guacamole and spicy house salsa.

For Two — Build-your-own tacos with cochinita pibil, grilled arrachera, and seasoned chicken, served with corn tortillas, fresh toppings, and house salsas.

Fresh seafood, lime juice, onion, tomatoes, cilantro, served chilled with side of hot habaneros and tortilla chips

Fresh lobster ceviche, lime juice, onion, tomatoes, cilantro, served chilled with habaneros and chips

Your choice of two: conch, shrimp, or lobster ceviche

With sweet chili sauce

6 wings — Buffalo, BBQ, or Mango Jerk with ranch dressing & celery sticks

With chipotle aioli

With coconut mustard dipping sauce

Mixed greens, tomatoes, cucumber, carrots, red onions, croutons, feta, creamy house dressing

Crispy tortilla chips loaded with beef, melty cheese, and pico de gallo

Slow-roasted achiote pork, bean purée, pickled red onion on a warm toasted roll. Served with homemade fries.

Spice-crusted grilled fish fillet, lettuce, tomato, lime dill aioli, onions on toasted roll. Served with homemade fries.

Smashed beef, melted cheese, grilled onions, and mayo on toasted brioche. Served with homemade fries.

3 tacos — Mayan pulled pork, fish, chicken, or arrachera

Served with fried plantains, fresh salad and grilled fish fillet

Mayan sweet corn tamales with creamy chipotle shrimp

Decadent warm brownie with ice cream and salted caramel

Creamy vanilla cheesecake with house-made passionfruit compote

Complimentary for in-house guests — Fresh seasonal fruits with your choice of white or multigrain toast with butter and our signature papaya amber

A slice of warm house-baked banana bread with honey-butter

Fried jacks, refried beans, eggs scrambled with onions and tomatoes, habanero sausage and our signature papaya amber

Our signature breakfast — Slow-cooked pibil (Mayan style pulled pork), eggs, beans, bell pepper, onions and pepper jack cheese wrapped warm and hearty

Eggs cooked to order, bacon, ham or sausage, toast, breakfast potatoes, white or multigrain toast, signature papaya amber

Flambéed bananas over cinnamon French toast, served with bacon

Egg, cheese, and smoked ham on butter-toasted bolillo roll with a side of fruits

Granola, yogurt (when available) or milk and fruits, with chia and honey drizzle

Complimentary for in-house guests

Complimentary for in-house guests

Signature mimosa — Bubbly, pineapple juice, coconut rum

Breakfast cocktail

Breakfast cocktail

Spiked coffee

Available based on availability — market price

Available based on availability — market price