NOW OPEN: Wild Flour Bakery at Lina Point

Wild Flour at Lina Point: A Local Bakery with a Heart for Home

At Lina Point, we love celebrating local stories—especially the ones that rise quietly and beautifully, just like the bread baking in our kitchen.

Wild Flour is the passion project of a local baker, born from a love of honest ingredients, soulful flavors, and the belief that even in the most unexpected places, something beautiful can bloom. Inspired by the quiet strength of wildflowers, Wild Flour is rooted in the idea that nourishment is more than food—it’s connection.

Working from the Lina Point kitchen, Wild Flour brings a rotating menu of sweet and savory small-batch bakes, crafted with care and intention. From soft cinnaswirls to rustic loaf trios, every item is made from scratch, with love and a touch of island soul.

There’s no storefront—just the scent of warm bread and the joy of slow mornings. Preorders are available three times a week, and they tend to sell out quickly (because good things don’t last long).

Whether you’re a guest of the resort or a fellow island local, we invite you to taste what’s rising here.

Order ahead online: https://www.mayanbelize.com/shop/wild-flour-bakery/SQBCXP3C6PHBIRO2W6BOLZPC?page=1&limit=30&sort_by=category_order&sort_order=asc

From our island to your table,
Wild Flour at Lina Point